Served cloudy with a touch of creaminess, Belgian-style wheat beers are crafted from unmalted wheat and malted barley, and often spiced with coriander and orange peel. They’re further characterized by noble-type hops to achieve a hint of hop bitterness.
Rickard’s White makes this style its own by brewing wheat and oats that mingle with ground coriander and orange peel for a light spiciness that ends in a smooth finish.
Foood Pairings: Hints of coriander and citrus deliciously complement flavourful seafood dishes. Enjoy it alongside a meal or try cooking with it.