Served cloudy with a touch of creaminess, Belgian-style wheat beers are crafted from unmalted wheat and malted barley, and often spiced with coriander and orange peel. They’re further characterized by noble-type hops to achieve a hint of hop bitterness.
Rickard’s White makes this style its own by brewing wheat and oats that mingle with ground coriander and orange peel for a light spiciness that ends in a smooth finish.
Foood Pairings: Hints of coriander and citrus deliciously complement flavourful seafood dishes. Enjoy it alongside a meal or try cooking with it.
Canadian Bomb Shelter Beers for the Imminent Apocalypse
With the official Doomsday Clock currently the closest it’s been to “midnight” since the onset of the Cold War in 1953, people are starting to ask the big question: What beer should I stock up on for when the Four Horsemen of the Apocalypse come riding into town?