Made by Field House Brewing Co.
Crafting good beer and good times in East Abby, BC.
One of a pair of releases, this beer began as a West Coast style IPA then was refermented with five strains of Brettanomyces in our American white oak foeders before being dry-hopped with intense American hops lending notes of citrus, pine, and resin. The extended aging with Brett contributes a backbone of leather, hay, and overripe fruit.
Crafting good beer and good times in East Abby, BC.