Wild Horizon is a wheat ale that has been solely fermented with wild yeast and bacteria in oak barrels for 11 months on a farm just across the river from our brewery. Apricot was added to selected barrels and left to rest for an additional 4 weeks before being blended and bottled. The result is an expression of what the Horizon series means to us here at Nøgne Ø. An unwavering commitment to pushing the boundaries of what defines beer without ever compromising.
Share this beer with friends immediately or store it in a cool dark place.