Whisky-barrel-aged amber beer

Boss Brewing teamed up with their buddies at Penderyn Distillery to bring you a collaborative barrel-aged beer.

Together, they took some ex-Madeira wine casks that had been used to finish some original Penderyn ‘house-style’ whisky and allowed a malty amber beer to age in them for months. 

The result is a rare and totally boss copper-coloured beer with persistent, smack-you-in-the-face oaky whisky notes. It carries a nose of toffee, nuttiness, vanilla and rich fruit from the incredible blend brought about by the ageing in these wooden barrels. A small-batch and limited edition beauty, we suggest you savour this one in the same way as ’bossing’ the whisky barrels couldn’t be rushed.