Winterbock by Bräu von Aying in Bavaria, Germany
Bräu von Aying


Bavaria, Germany
6.7% ABV

About Winterbock by Bräu von Aying

The recipe for this beer goes right back to monastery traditions. The complex triple mash process using four types of malt gives the dark “doppelbock” its characteristic malty dominance and its close to black color. The storage time of 16 weeks produces a pronounced, well-rounded taste. Despite a high original wort content, the sweetness that is frequently present with doppelbocks can scarcely be detected. The first taste is of mild fullness with an accompanying coffee tone, which becomes more dominant with the aftertaste. Between November and January you can allow yourself to be completely won over by the excellent quality of the Winter Bock.

Made by Bräu von Aying

Welcome to Ayinger

Bräu von Aying makes Winterbock Doppelbock