Traditionally this beer was made with a single pilsner malt. They changed it up a bit by using some Vienna malt, giving a bit of breadiness, and some malted wheat for some citrusy notes. Hopping is light, and done with traditional Czech Saaz hops. And, in traditional fashion, while an ale this beer was fermented more like a lager, long and cool. Alcohol content is 5.0% abv, which is pretty much in the middle of the range for the style.