Yuzu Gose by Île Sauvage Brewing in British Columbia, Canada

About Yuzu Gose by Île Sauvage Brewing

This Gose was brewed with local sea salt and coriander, and then fermented with Île Sauvage Brewing's house mixed-culture. After fermentation, they aged it on Yuzu juice, and then Dry-Hopped it with Amarillo.


Île Sauvage Brewing is known for they wild and sour beer offerings of Vancouver Island.