About Abbaye de Maredsous
You can find the real Benedictine tradition in the different Maredsous beers: the blonde has an alcohol content of 6%, the brown has an alcohol content of 8% and the triple has an alcohol content of 10%. These beers ripen in caves during two months before being sold.
The delicate fruity or caramelized flavors of the Maredsous beers blend perfectly and harmoniously with Maredsous cheese …
Beers made by Abbaye de Maredsous
Maredsous Tripel
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