About Alpenglow Beer Company
Buck Wild was born out of a passion for homebrewing and a desire for delicious gluten-free beer. After adopting a gluten-free diet in 2006, my biggest challenge as a craft beer enthusiast was finding a quality beer that was not brewed with barley, wheat or rye. I figured there had to be a way to brew a 100% gluten-free beer that rivaled the high quality and full flavor of today’s fantastic craft beers, so I decided to create my own.
After many long days and nights of experimenting at home, I developed several gluten-free beer recipes that were enjoyed by friends and family. I found that by brewing with gluten-free grains that I had malted and roasted, I was able to produce rich, flavorful beers that were every bit as good as today’s popular craft beers.
My homebrew recipes received such positive reviews that I was inspired to make the beer available to a wider audience. In late 2011, I began working alongside the beer maestros at UC Davis to focus on improving and scaling the recipes. After much trial and error, I eventually succeeded in working out a process that now enables me to craft my recipes on a large scale.
It was an amazing journey to go from homebrewing in my garage to reaching the point of commercial production. The wild adventure continues as I share my beers not just within the gluten-free community, but also with discerning craft beer enthusiasts.
Buck Wild is currently brewed in the San Francisco Bay Area.
I am thrilled to share Buck Wild with you. Now everyone can enjoy quality craft beer. Pick up some wildly-delicious Buck Wild, grab your friends and enjoy!
Beers made by Alpenglow Beer Company
Follow Alpenglow Beer Company
on Social Media
Tap into the San Francisco
Craft Beer Scene
Find San Francisco breweries "near me" with this interactive map, list and guide to locally-made craft beers.Visit the San Francisco Beer Guide