About

The Auburn Alehouse Craft Brewery & Restaurant opened in 2007 in the iconic Shanghai Restaurant, embracing the building's character and colorful history in the heart of historic Auburn. While enjoying their full bistro menu, patrons can often see Brian & his brewers making world-class beer in small batches, using only the finest malted barley and American-grown hops. With a collection of prestigious awards hanging on the wall it's easy to see why the SacBee recently said Auburn Alehouse is one of the region's premier craft breweries.

Our Beers

American River Pale Ale

American Pale Ale (APA)

Fool's Gold Ale

Belgian Strong Pale Ale

Gold Country Pilsner

American Pale Lager

Gold Digger IPA

American IPA

Hop Donkey

American Amber / Red Ale

Old Town Brown

English Brown Ale

PU 240 Imperial IPA

American Double / Imperial IPA

Shanghai Stout

Oatmeal Stout

Grave Digger IPA

Seasonal American Black Ale

Independence Day Ale

Seasonal American Pale Ale (APA)

Irish Dry Stout

Seasonal Irish Dry Stout

McFord's Irish Red Ale

Seasonal Irish Red Ale

Miner's Wheat

Seasonal American Pale Wheat Ale

Oktoberfest Marzen

Seasonal Märzen / Oktoberfest

Old Prospector Barleywine-Style Ale

Seasonal American Barleywine

Placer Porter

Seasonal American Porter

Rye Not?

Seasonal Rye Beer