About Beach Fire Brewing and Nosh House
Tasting Room and Lounge: Our tasting room and lounge is open six days a week. Communal harvest tables and a hand hewn western maple bar are perfect places to meet with friends, new and old. We encourage social eating and drinking. Don't be shy, we're all friends here!
It's all made in house: All our beers are made in house, as well as our delicious food. We pride ourselves on making everything from scratch. We also try to incorporate local ingredients wherever we can, whatever the season. Honey ale from local bee keepers, local fish and shellfish, and produce grown right here in urban gardens. We also serve housemade sodas for those looking for something non-alcoholic.
We like to experiment: Our beers change seasonally and our menu changes twice a day. You might say we don't like to get bored, and neither will you! Check out our Tuesday small batch release. We brew up something fun (and sometimes weird!) in a 50 litre batch for pint sales only on Tuesdays. Once it's gone it's gone, so don't be late!
Beers made by Beach Fire Brewing and Nosh House
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Find Campbell River breweries "near me" with this interactive map, list and guide to locally-made craft beers.Visit the Campbell River Beer Guide