Brewed for many years, these beers take their personality from their unique yeast and the purity of the Abbey well water.

In order to provide for their needs and those of their foundations, as well as to support employment in their region, the Cistercian Trappist monks of Chimay have, since 1862, developed the production of Belgian beers and Trappist cheeses that, thanks to their character and their qualities, found and continue to find great success.

Our Beers

Chimay Blue Aged

Belgian Strong Dark Ale

Chimay Blue Cap

Belgian Strong Dark Ale

Chimay Gold

Belgian Pale Ale

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