It was 1978 when two guys who had a great recipe for deep dish pizza opened the first BJ’s Chicago Pizzeria in Santa Ana, California. The pizza was an immediate hit and as years went by, new BJ’s restaurants were opened in beach cities along Southern California’s coastline. In 1996, with seven restaurants in operation from San Diego to Los Angeles, the first BJ’s brewery began production in our new restaurant in Brea, California. The introduction of fine handcrafted beer was welcomed by guests and the newly renamed BJ’s Restaurant & Brewery concept was launched. New menu items and new beers have been added through the years as the BJ’s brand has expanded across the U.S.

Our Beers

BJ's Quad

Quadrupel (Quad)

Goliath Imperial Red Ale

American Amber / Red Ale

Grand Cru

Belgian Strong Pale Ale

Holler Blanc

German Pilsener

Hopstorm IPA

American IPA



Nutty Brewnette

American Brown Ale

Oasis Amber

American Amber / Red Ale

PM Porter

American Porter

Pumpkin Ale

Pumpkin Ale

Scare Crow Gone Rogue

Saison / Farmhouse Ale

Tatonka Stout

American Double / Imperial Stout

Whiskey Barrel Stout

American Double / Imperial Stout

Get in Touch

Follow Us