About Blue Elephant Craft Brew House
In 1992, The Blue Elephant opened its doors. Our mission? To provide high-quality cuisine, both local and international-styles, using fresh ingredients grown within our renowned local agricultural industry. Over the years since, we have become a local landmark, and have been consistently evolving to improve the Blue Elephant experience. In 2012, we opened the doors on our Microbrewery to become Norfolk’s first-and-only “Tied House” (Pub + Microbrewery), crafting beers that used the same commitment to fresh, locally-grown ingredients as our restaurant. Learn more about all we have to offer below, or better yet, swing by and see for yourself!
Beers made by Blue Elephant Craft Brew House
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