The BX Press Cidery & Orchard

We craft premium full-juice ciders.   They are authentic, natural, and absolutely refreshing.  6.6-7.1% alcohol by volume, our ciders contain over 24 varieties of apples, are  fermented similar to a white wine, and are never diluted or artificially flavoured.

Truly a branch-to-bottle operation, we grow the apples, press, ferment, mature, and bottle right on our own orchard.  Taking a full year to craft, we  choose specific apple varieties for their crisp flavours, rich aromatics, and amazing complexity they contribute to our finished ciders. Each fermentation utilizes a unique wine yeast which further adds to the character of the finished, blended ciders.  Crafted in small batches, our production is limited by the availability of rare cider varieties of apples.