You might call it magic. Perhaps you call it luck. But in reality it all comes down to this…
(Sound Science + Good Taste)4 × Art8 = (Great Beer)12
There is a fundamental basis of biology and chemistry that guides the fermentation process and enables the creation of consistently great beers.
Category 12’s head brewer and founder, Michael Kuzyk, has been brewing beer for nearly 20 years and has his doctorate in microbiology and biochemistry from UVic. But all work and no play makes… well, you know the rest. After leading the creation of several world-class research labs, he decided it was time to make his own – dedicated to the pursuit of exceptional beer.
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