Corridor Brewery & Provisions is a craft brewery and restaurant in Chicago’s West Lakeview neighborhood, located in the center of the Southport Corridor.
In the brewery, Head Brewer Brant Dubovick's beer program consists of an ever-changing draft list with styles ranging from Double Dry Hopped IPAs to funk-forward saisons and other experimental styles.
Our beers are only available at the brewery in West Lakeview, and to-go in 32oz cans and 64oz growlers.
Run by Executive Chef Jason Vandegraft, our kitchen's focus is Midwestern food highlighting sandwiches and artisan pizzas baked in a clay hearth oven, and other rustic provisions.
Corridor is the brainchild of Greg Shuff and his team at DryHop Brewers, a brewpub in East Lakeview that opened in 2013.
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