About

The first Dead Frog beer was brewed in a cramped but cozy warehouse across from the Aldergrove Drive-In in 2007. After honing his craft for 10 years at Backwoods Brewing, our founder Derrick decided it was time to make his mark and changed up the name. Together with his wife Donna, Derrick opened the doors to Dead Frog in June of 2007 armed with the recipe for the Nut Brown (hastily scratched onto a bar napkin nights before), and a thirst to drive the industry forward.

After a year of smashing his knee climbing over the forklift to get out of the brewery at night, Derrick decided it was time to find Dead Frog a new home. In 2008, Derrick, Donna, and the Dead Frog team moved into Brewery #2 and released Dead Frog's first six pack - the Nut Brown Ale. Now known at the Classic, the Nut Brown Ale is the cornerstone of our brew lineup which features everything from an easy drinking lager, to an award winning Peanut Butter Stout.

Now, it's time to move in to our brand new brewery in Langley - complete with tasting room and a small kitchen.  We've long wanted to have a more welcoming home for our brews, and we've finally realized the dream.  

Our Beers

Atomic Cherry Tart Cherry Ale

American Amber / Red Ale

Big Stump Spruce Golden Ale

Herbed / Spiced Beer

Blueberry Blast Kettle Sour

American Wild / Sour Ale

Classic Nut Brown Ale

English Brown Ale

Commander Imperial Stout

American Double / Imperial Stout

Field Tripper Rye IPA

English India Pale Ale (IPA)

Green Magic IPA

American IPA

Neon Moon Black Lager

American Strong Ale

Pepper Lime Lager

Herbed / Spiced Beer

Red Dragon Red Lager

American Amber / Red Lager

Red Rum Spiced Ale

American Amber / Red Ale

Rocket Man Pale Ale

American Pale Ale (APA)

Steel Toe Lager

American Pale Lager

Tropic Vice Tropical Fruit Ale

Fruit / Vegetable Beer

Warhead Kettle Sour

American Wild / Sour Ale

Get in Touch

Send a Message

sales@deadfrog.ca

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