About

Eddyline opened in May 2009 over the CKS Paddlefest weekend with the goal of serving exceptionally drinkable beers suited for any outdoor adventure whether just a quick play session in the river, celebrating a tough 14’er, mountain biking any of the epic single track, or just kicking back on the deck overlooking the beautiful Arkansas valley.

In September 2011, Eddyline opened its production brewery and started canning their CrankYanker IPA. Eddyline chose cans over bottles due to their much smaller environmental impact, better ability to preserve the quality of the beer, and suitability to be enjoyed in an outdoor environment. Over the next 3 years, Eddyline saw a significant increase in production and sales. In 2013, they ran out of production capacity and set out on its largest expansion yet.

In 2014, many exciting events have happened! Long time manager, Brian England purchased the Eddyline Restaurant at the South Main and Ryan McFadden set off on his own adventure opening Spoon It Up off Main Street. Plus, Eddyline Brewery started a $3 million expansion. Most recently, Brian England was appointed as CEO of all Eddyline operations. Eddyline is well on their way to becoming an industry leader. Stay tuned for more exciting endeavors!

Our Beers

Epic Day Double IPA

American Double / Imperial IPA

Kick'n Back Amber Lager

American Amber / Red Lager

Mt. Belford Brown Ale

American Brown Ale

Oktoberfest

Märzen / Oktoberfest

River Runners Pale Ale

American Pale Ale (APA)

14'er Java Stout

Seasonal American Double / Imperial Stout

Barrel Aged Java Stout

Seasonal American Double / Imperial Stout

Black Eddy Black IPA

Seasonal American Black Ale

Boater Beer Pilsner

Seasonal German Pilsener

Downstream Wheat

Seasonal American Pale Wheat Ale

Grapefruit Yanker IPA

Seasonal American IPA

InnerGlow Red Chile Porter

Seasonal Herbed / Spiced Beer

Irish Red Ale

Seasonal Irish Red Ale

Pumpkin Patch Ale

Seasonal Pumpkin Ale

Raspberry Wheat

Seasonal Fruit / Vegetable Beer