Ben Bredesen honed his expertise in the skill and science of beer-making through countless hours slaving over vats of steaming grains. As Ben’s knowledge of the science of brewing increased, so did his passion for the art and history of beer. Although Ben had a successful career in software, his ultimate goal was to own and operate his own business. After some serious evaluation, he knew he wouldn’t be happy unless he turned his home-brewing hobby into a full-time career. In 2011, he leased a space in East Nashville and started Fat Bottom Brewing.
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