A natural progression and exploration in fermentation, it was the vision of former Knight Salumi Company founder and owner, Rey Knight. An avid home brewer, Rey held many experiments with beer yeasts and bacteria in salami and meat curing, and now he’s unleashing his passion for brewing onto the Southern California craft beer scene.
Inspired by the story of food, where it comes from, how it is prepared, the adventure in its flavors, and the fellowship it draws. Infusing culinary soul into every drop, Chef/Brewmaster Rey Knight brews Finest Made for the true craft enthusiast.
Handcrafted and Bottled in Santee, San Diego County, CA
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