About

During the late 80s, Brian Dunn spent 5 years overseas building farms in developing countries.  Having grown up in a family that appreciated good food and drink, Dunn expanded his knowledge and passion for beer during his travels.  Dunn eventually returned to Colorado, started homebrewing and went to graduate school.  Upon graduation in 1993, when Denver’s craft beer scene barely existed, he set out to found what would eventually become one of America’s most decorated and celebrated craft breweries.

Beginning with a marketing study and a business plan, Dunn saw an opportunity in what would soon become Denver’s Ballpark Neighborhood to brew uniquely balanced, flavorful beers.  With financial help from family, friends and a loan from the City of Denver, his dream of brewing commercially became reality in 1994.

Our Beers

Barrel Aged Old Ruffian

American Barleywine

Barrel Aged Yeti

American Double / Imperial Stout

Chocolate Oak Aged Yeti

American Double / Imperial Stout

Claymore Scotch Ale

Scotch Ale / Wee Heavy

Colette

Saison / Farmhouse Ale

Denver Pale Ale

American Pale Ale (APA)

Espresso Oak Aged Yeti

American Double / Imperial Stout

Fresh Hop Pale Ale

American Pale Ale (APA)

Hercules Double IPA

American Double / Imperial IPA

Hoss Oktoberfest Lager

Märzen / Oktoberfest

Nadia Kali Hibiscus Saison

Saison / Farmhouse Ale

Oak Aged Yeti

American Double / Imperial Stout

Oatmeal Yeti

American Double / Imperial Stout

Roadie Grapefruit Radler

Fruit / Vegetable Beer

Samurai Rice Ale

American Blonde Ale

Strawberry Rhubarb Sour Ale

American Wild / Sour Ale

Yeti Imperial Stout

American Double / Imperial Stout

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+1 303-296-9460

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