About Hop Valley Brewing Company
Oregon’s first commercial hop-growing operation was started in Buena Vista (Polk County) in 1867, but by 1880 most of the state’s hops were being grown in Springfield. In fact, the original Hop Valley Brewery and Restaurant was built on land that once was the epicenter of the hop-growing world. In addition to Springfield, hops were being grown in Santa Clara, Crow, Coburg and Goshen. (Legend has it this is where the phrase “a hopping place” originated, but it is our legend and thus is, more than likely, a complete fabrication.)
Beers made by Hop Valley Brewing Company
Alpha Centauri
American Double / Imperial IPA
Alphadelic IPA
American IPA
Bubble Stash
American IPA
Cryo Stash
American Double / Imperial IPA
Czech Your Head
Czech Pilsner
Doubledelic IIPA
American Double / Imperial IPA
Hefe
Hefeweizen
Light Me Up Lager
American Pale Lager
Macho Libre IPA
American Double / Imperial IPA
Mild At Heart
English Dark Mild Ale
Paint'n the Town Brown
English Brown Ale
Pinot Aged Saiblonde
Saison / Farmhouse Ale
Proxima
American IPA
Red Ale
American Amber / Red Ale
Reveal
American Pale Ale (APA)
Secret Chief
American Stout
Solid Baby
American IPA
Vanilla Infused Porter
American Porter
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