About Île Sauvage Brewing

We believe in all things delicious.

Île Sauvage is French for “Wild Island” and is a dual reference to the wilderness of Vancouver Island and our main focus on Belgian-style wild ales and sour beers. We will be making use of Lactobacillus, Brettanomyces, and Pediococcus fermentations, as well as secondary fermentations with fruit.

Our brewery consists of a combination of stainless steel tanks and a huge assortment of oak-ageing vessels. At opening, we will offer a number of beers produced using sour worting methods, but over time we will be releasing long-term blended, oak-aged sour beers.

Our main goal as a brewery is to release beers that excite us and our palates; therefore, a lot of the beers will make use of fermentation-derived flavours, dry-hopping, and local fruit refermentations.

Beers made by Île Sauvage Brewing

Mystic (Vancouver Island Brewery's Pod Pack)

Limited Release American Wild / Sour Ale

Debutante Imperial Stout

American Double / Imperial Stout

Imposteur Pilsner

German Pilsener

Raspberry Golden Sour

American Wild / Sour Ale


American Wild / Sour Ale

Sitka Sour

Seasonal American Wild / Sour Ale

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