In March 2013, after eighteen months of building and planning, Jackie O’s started a new chapter at our production facility at 25 Campbell Street when we began packaging beers into kegs. Two months later we fired up the line and canned Firefly Amber and Chomolungma, and the rest has been history in the making. We partnered with Cavalier distributing in August of 2013, around the same time we started canning Mystic Mama, and were able to start off 2014 with the addition of Hop Ryot cans. In February of 2015, we released Razz Wheat, just in time for Valentine’s Day!

Our production facility provides the Jackie O’s team the room to play and think big- hence our arsenal of barrels! From rum and bourbon, to sherry and tequila barrels, we’ve been skillfully aging specialty beers since 2013. Bourbon barrel beers are packaged into 375 mL bottles, along side their non-barrel aged counterparts.  

Jackie O's also serves great food! Nearly all of our ingredients adhere to the 100 mile rule, meaning your food is prepared with only the freshest ingredients found within 100 miles of Athens.

Our Beers

Black Maple

American Porter

Bourbon Barrel Dark Apparition

Russian Imperial Stout

Bourbon Barrel Oil Of Aphrodite

American Double / Imperial Stout

Brick Kiln Barleywine

American Barleywine

Champion Ground

American Double / Imperial Stout


American Brown Ale

Dark Apparition

Russian Imperial Stout

Firefly Amber Ale

American Amber / Red Ale

Hop Ryot IPA

American IPA

Mystic Mama IPA

American IPA

Oil Of Aphrodite

American Double / Imperial Stout

Oro Negro

American Double / Imperial Stout

Paw Paw Wheat

Fruit / Vegetable Beer

Razz Wheat

American Pale Wheat Ale

Java The Stout

Seasonal American Stout

Morning Cloak

Seasonal American Pale Ale (APA)

Ohio Pale Ale

Seasonal American Pale Ale (APA)

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