Little Valley Brewery uses traditional techniques to create original beers, each and every one 100% vegan-friendly and all but a few certified organic. It’s a combination of old methods and new ideas that helps to deliver a range that’s natural, unique and always perfectly balanced.
Little Valley's story began when master brewer Wim van der Spek met co-owner Sue Cooper. Over a decade later, the team, the range and the business have all grown into something they feel truly proud to call Little Valley Brewery When all’s hopped and milled, our people are our most important ingredient.
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