About

Here at Merridale, we use cider apple varieties that have been proven for centuries in England, France, and Germany to make the best cider. All of our ciders are made from 100% pure juice, and only the first pressing is used. We do not add water or re-press the apples to increase the yield because we believe this compromises the flavour. Being purists, we do not use concentrates, chemicals at bottling, pasteurization, or fine filtration of juice. We ferment our juice slowly and naturally, to delicately bring out all of the flavour the fruit has to offer.

Our Beers

Cyser

Fruit / Vegetable Beer

House Cider

Fruit / Vegetable Beer

House Dry

Fruit / Vegetable Beer

Merri Berri

Fruit / Vegetable Beer

Scrumpy

Fruit / Vegetable Beer

Traditional

Fruit / Vegetable Beer