About Mort Subite
At Mort Subite, our first beer ever saw the light in 1686, and we haven’t stopped making great beers since.
The Senne valley, close to the capital of Belgium, is the only place where lambic beers can be brewed. Wild yeasts roam in the local air to make what is one of the oldest and most unique beer styles in the world. No yeast is added during brewing – the beer is simply exposed to the air and the wild yeasts do their thing.
Luckily, we can count on our master brewer Bruno Reinders to keep nature from going too wild.
For 30 years already, he doesn’t only tame our wild yeasts, but is as well the creative mastermind behind the Mort Subite beers.
Despite the uniqueness of our craft beers, our philosophy has always been that everyone should be able to enjoy them. That’s why each Mort Subite has its own personality to discover, yet has that same typical Mort Subite taste: fruity, refreshingly sour and slightly bitter – for all to enjoy.