Origin Malting prides itself on our close working relationship with local farmers and brewers alike.
With a history in the grain industry, Josh Michaluk and Kyle Geeraert were looking at value added options and stumbled across state of the art small to mid sized malting equipment designed in Fargo, North Dakota. Now adding the fact they could work so closely with quality farms and put farmers forward, they put it all together and thus starting Origin Malting.
Currently we specialize in customized 2-Row base, Biscuit, and Distiller's malts. Origin Malting prides itself on our close working relationship with local farmers and brewers alike, ensuring a consistent top quality product with full traceability. We have comparable pricing to our competitors with the cost difference being calculated per bottle.
We are planning for a running launch date of September 1, 2017 in Strathmore, AB with our local grain coming from Hilton Ventures Ltd. Until then, we'll be closely involved in the brewery and distillery community, making close contacts, and fostering a relationship between the farmers and the breweries and distilleries.