About Pivovar Holba
For more than 140 years, the Holba brewery has been producing authentic beer from the mountains in the beautiful surroundings of the Jeseníky Mountains, well-known at home and abroad. The experience of the brewers has been passed down from generation to generation since its founder and brewer Josef Müllschitzký brewed the first batch of Hanušovice beer in December 1874. At the time, the capacity of the modern steam brewery was 22,400 hectolitres per year, which represented 40,000 buckets. Today the brewery produces twenty times more. Although the reputation of Hanušovice beer has long since outgrown the region's borders, its strong link to the place of business is reflected not only in the name of the brewery itself, which bears the name of one of the oldest parts of Hanušovice called Holba, but also in the names of the products. One example of this is the brewery's flagship product - HOLBA Šerák. This popular eleven-degree beer was named after the nearby peak of Hrubý Jeseník. While its height has remained the same, Holba Šerák's production exceeds 200,000 hectolitres of beer, which is more than 40 million pints.