Pressure Drop Brewing

Like many great ideas before it, the idea to open a brewery of our own was conceived after a long night of beers. Karl, who would years later become our head brewer, began homebrewing while living in California a decade ago.

After homebrewing for a couple of years, he decided (over one too many beers) that his ambitions were bigger than his current setup. Karl’s time crafting brews on the West Coast, both at home and in California’s craft brewery scene, shape the beer we brew in Buffalo.