Salt Spring Brewing Co.

Our beer is fresh & unpasteurized. No preservatives. No chemicals. We brew small batch, handcrafted beer using high quality malted barley and local hops.

From deep in our mountain spring comes the cleanest, freshest water for our beers. Piped straight from the spring into the brew house, this gorgeous water is combined with organic Canadian two row pale malt and other natural ingredients to create a lineup of distinctly Island-made beers.

Whenever possible, we source local ingredients such as island grown hops, honey and heather. Our highly flavourful beers pair wonderfully with good food and are the perfect accompaniment to any occasion.

We donate our spent grain to neighbouring farms for animal feed. These farms stock their roadside stands with non-GMO organic meat that can be found on and at the base of Furness Road.

Other brewery wastes, such as spent hops and wastewater, is given to local farmers as compost and/or natural fertilizer.