Traditional methods of brewing have been retained at The Old Brewery.  The Samuel Smith brewery still has its own cooper making and repairing all its oak casks; all Samuel Smith’s naturally conditioned draught beer is handpulled from oak casks.

The original well at The Old Brewery, sunk in 1758, is still in use, with the brewing water being drawn from 85 feet underground.

Samuel Smith’s ales and stouts (except draught Sovereign and Extra Stout) are fermented in ‘stone Yorkshire squares’~ fermenting vessels made of solid slabs of slate ~ which give the beers a fuller bodied taste, using the same strain of yeast since the nineteenth century.

All Samuel Smith’s beers are brewed solely from authentic natural ingredients without any chemical additives, raw material adjuncts, artificial sweeteners, colourings, flavourings or preservatives.

All Samuel Smith’s beers and ciders are suitable for a vegan diet (except cask conditioned Old Brewery Bitter and bottled Yorkshire Stingo).

Our Beers

Yorkshire Stingo

Limited Release English Strong Ale

Imperial Stout

American Double / Imperial Stout

India Ale

English India Pale Ale (IPA)

Nut Brown Ale

English Brown Ale

Oatmeal Stout

Oatmeal Stout

Organic Apricot Fruit Beer

Fruit / Vegetable Beer

Organic Cherry Fruit Beer

Fruit / Vegetable Beer

Organic Cider

Fruit / Vegetable Beer

Organic Pale Ale

English Pale Ale

Organic Perry

Fruit / Vegetable Beer

Organic Raspberry Fruit Beer

Fruit / Vegetable Beer

Organic Strawberry Fruit Beer

Fruit / Vegetable Beer

Winter Welcome Ale

Seasonal Winter Warmer

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