About

Early American brewers adapted traditional European brewing techniques to the unique ingredients, climates, and tastes of the New World. At Telegraph Brewing Company, our beers are handcrafted in that same manner at our brewery in Santa Barbara, California. Making use of as many locally grown ingredients as we can, Telegraph's ales embody our philosophy that a local brewery should reflect the traditions of its region. Our goal is to produce uniquely American beer styles that are imbued with a spirit of invention and creativity, but always with a nod toward history.

Each of Telegraph's brews is carefully crafted in small batches in our downtown Santa Barbara brewery. We respectfully employ brewing techniques proven over the centuries while eschewing modern shortcuts that might make our lives easier but inevitably lead to less distinctive beers. However, just like you, Telegraph Brewing Company isn't afraid of trying something new. That's something you'll discover on taking your first sip of our beer. We are proud to be a small part of California's rich brewing heritage and we hope that with each pint you can taste the perfect blend of the past and the future.

Our Beers

Reserve Wheat Ale

Limited Release Berliner Weissbier

Rhinoceros Ale

Limited Release American Barleywine

Winter Ale

Limited Release Winter Warmer

California Ale

Belgian Pale Ale

Flotsam Lager

American Pale Lager

Gypsy Ale

American Wild / Sour Ale

Handlebar Abbey

Belgian Pale Ale

Obscura Fortis

American Wild / Sour Ale

Obscura Vulpine

American Amber / Red Ale

Petit Obscura

American Wild / Sour Ale

Prime Meridian

Belgian Dark Ale

Stock Porter

American Porter

West Swell IPA

American IPA