Triple C Brewing Company

Chris Harker started the brewery originally with his buddy Chris Murphy and his wife, Christina Murphy. Together they made up the 3 C’s of Triple C when the brewery started in 2012. The Murphy’s have since moved on to other adventures.

Our ubiquitous three C’s now represent the core beliefs of the brewery craft, community, and commitment to the environment. From an easy drinking blonde ale to a boozy barrel-aged stout we make sure we have something for everyone on our tap list.

We’ve even won two bronze medals for our 3C IPA(2015), and Zest-A-Peel(2018) at the Great American Beer Festival. Our brewery operates a 15 barrel brew system in our main brewhouse and a 7 barrel brew system in our barrel room as well as two, (15 barrel capacity) foeders.

Giving back to our community and cultivating events that bring people together are also incredibly important to us. We love to celebrate and support our South End neighborhood.

Our commitment to the environment includes donations to Catawba River clean-up, a strict recycling program at our brewery, and ensuring the spent grain (waste from the brewing process) goes to local farms which then feed their livestock with the grain.