About Troubled Monk Brewery
We are proudly located in Red Deer, Alberta, in the heart of malt barley country! We poured our first pint from our 15 barrel brew house on June 12, 2015.
The brewing process relies on 4 main ingredients. Malt barley (or other grain), hops, yeast and water. The majority of the malt we use is locally grown in the fields of Alberta, but we also source malt from other parts of the world. We use Canadian hops whenever possible, and source hops from the US, Europe, and New Zealand. Our water is local, filtered Red Deer water.
Our brewery is built around our 15 barrel brewhouse. It also includes four 15, four 30 and three 60 barrel fermenters. It contains one 15, two 30, and one 60 barrel brite tank. We've recently added a 500 litre still, and two fermenters designed for spirits.
Beers made by Troubled Monk Brewery
Barrel Aged Imperial Stout with Coconut
American Double / Imperial StoutBe Kind Rewind
American IPABefore Nine
American StoutBrut Of All Evil
American IPABuck Tooth
WitbierCorvus
Belgian Strong Dark AleCryo Baby
American IPADangerous Barrel-Aged DIPA with Brett
American Double / Imperial IPADaycation
American Pale LagerDouble Sow Pow
American Double / Imperial IPAFall & Oats
Oatmeal StoutFull Bloom
American Wild / Sour AleGinger Ale
Fruit / Vegetable BeerGiv'er Helles
Munich Helles LagerGolden Gaetz Golden Ale
American Blonde AleHip To Be Square
American IPAHomesteader Belgian Saison
Saison / Farmhouse AleInsane in the Lane Brain
Russian Imperial StoutJuicy Gossip New England IPA
American IPAMilk Stout
Milk / Sweet StoutOblation Barrel Aged Barley Wine
American BarleywineOpen Road American Brown Ale
American Brown AlePesky Pig Pale Ale
American Pale Ale (APA)Rebels Red Red Ale
American Amber / Red AleRoot Beer
Herbed / Spiced BeerSimcoe to the Brimco
American IPASon of a Peach
Fruit / Vegetable BeerThe Knights Who Say NE(IPA)
American IPATroubled Monk Barleywine
American BarleywineWicked Smaht
American IPABrewery Contact
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