We are proudly located in Red Deer, Alberta, in the heart of malt barley country! We poured our first pint from our 15 barrel brew house on June 12, 2015.

The brewing process relies on 4 main ingredients. Malt barley (or other grain), hops, yeast and water. The majority of the malt we use is locally grown in the fields of Alberta, but we also source malt from other parts of the world. We use Canadian hops whenever possible, and source hops from the US, Europe, and New Zealand. Our water is local, filtered Red Deer water.

Our brewery is built around our 15 barrel brewhouse. It also includes four 15, four 30 and three 60 barrel fermenters. It contains one 15, two 30, and one 60 barrel brite tank. We've recently added a 500 litre still, and two fermenters designed for spirits.

Our Beers

Troubled Tart

Limited Release American Wild / Sour Ale

USS Bright Idea Black Pilsner

Limited Release German Pilsener

Barrel Aged Imperial Stout with Coconut

American Double / Imperial Stout


Belgian Strong Dark Ale

Dangerous Barrel-Aged DIPA with Brett

American Double / Imperial IPA

Double Sow Pow

American Double / Imperial IPA

Ginger Ale

Herbed / Spiced Beer

Golden Gaetz Golden Ale

American Blonde Ale

Homesteader Belgian Saison

Saison / Farmhouse Ale

Milk Stout

Milk / Sweet Stout

Pesky Pig Pale Ale

American Pale Ale (APA)

Root Beer

Herbed / Spiced Beer

Son of a Peach

Fruit / Vegetable Beer

Troubled Monk Barleywine

American Barleywine

Wicked Smaht

American IPA

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