About

After living in France, brothers Jim and Jason Ebel developed a passion for flavorful specialty beer. After returning to the states, they had trouble finding that type of beer in Chicago so they opened Two Brothers Brewing Company in 1996. To get them started, the Ebel brothers' grandfather, a retired dairy farmer, donated his bulk milk tanks, which were quickly converted to fermenters. Currently, the brewery resides in a 40,000 square foot facility 30 miles west of Chicago. In addition to their traditional style beers, Two Brothers Brewing Company produces many specialty beers including a line of oak aged ales. Adjacent to the brewery, Two Brothers Tap House opened in 2008 as a restaurant which serves elevated, seasonal, and organic American pub fare. Two Brothers Brewing Company's award winning products are currently available in Illinois, Florida, Indiana, Minnesota, New York, Ohio, Arizona, Missouri, Iowa, Pennsylvania and Wisconsin.

A whole family of great beer.

Our Beers

A Bretter Day

Bière de Garde

Atom Smasher

Märzen / Oktoberfest

Bare Tree

Wheatwine

Dog Days

Dortmunder / Export Lager

Domaine DuPage

Bière de Garde

Ebel's Weiss

Berliner Weissbier

Heavy-Handed

American IPA

Hop Centric

American Double / Imperial IPA

In The Flesh

American Wild / Sour Ale

Monarch

Witbier

Night Cat

American Dark Wheat Ale

Northwind

Russian Imperial Stout

Outlaw

American IPA

Prairie Path

American Blonde Ale

Revelry

American Amber / Red Ale

Sidekick

American Pale Ale (APA)

Wobble

American IPA