Wed May 22, 2019
6:00 pm to 9:00 pm
Calling all of our Celiac friends - tonight is the night that YOU CAN HAVE IT ALL.
Join us on Wednesday, May 22nd for a special edition of our Brewmaster’s Dinner Series that has been developed in support of Celiac Awareness Month.
In partnership with UnTapped Craft Imports, this custom created 5-course menu has been paired seamlessly with 5 refreshing gluten free craft brews from Glutenberg and Reverend Nat's Hard Cider. Join us for an evening of great food, beer and cider that is safe for our Celiac friends and delicious enough for all to enjoy.
Tickets: $60 (includes tax & gratuity)
6PM WELCOME BEER | 6:30PM FIRST COURSE
--- MENU & GF BEER PAIRING---
WELCOME | Amuse-bouche with Glutenberg Blonde
FIRST COURSE | Shrimp & Lobster Bisque with Glutenberg Red
SECOND COURSE | Steak Bites with Glutenberg IPA
ENTRÉE | Queso Chicken with Glutenberg Stout
DESSERT | Panna Cotta with Reverend Nat’s Sacrilege Sour Cherry Cider
Limited seats are available. Get your tickets today!
NOTE: this is a set menu and seating plan. This menu will be prepared as a celiac-friendly meal; however, if you have any additional dietary, mobility or seating considerations that you would like us to be aware of, please contact us before Friday May 17th at email@example.com.
*Ticket price includes 5 x 10oz samples of beer*