It’s that time of year that every beer drinker in the city looks forward to: SAVOR! And, as we do, we’ll be using it as an excuse to throw night after night of incredible tap takeovers, draft features and more with some of the best brewers in the country.

We’ll also be continuing a SAVOR tradition with the 6th Annual Brewers’ Brunch on Saturday, June 3, 2017, at 12 PM. Expect five amazing courses from our Executive Chef Bill Williamson, six rare beers and special brewer guests from Allagash Brewing Company, The Lost Abbey, New Belgium Brewing Company, Hardywood Park Craft Brewery, Dogfish Head Craft Brewery & Stone Brewing!

Brewers Brunch is $60 per person, exclusive of tax & gratuity. Reservations are required. To reserve your spot at the Brewers’ Brunch, call 202-567-2576 (and tickets are going fast!).

Aperitif

Hardywood Park Olivier, Saison

Brian Nelson, Head Brewer

First Course

Hamachi, Sturgeon Caviar, Meyer Lemon Oil

Allagash Dawnlander, Smoked Saison

Rob Tod, Founder

Second Course

Asparagus, Poached Egg, Prosciutto Panzanella

New Belgium French Oak Saison, Blend of Saison & Foeder-Aged Sour Blond Ale

Peter Bouckaert, Brewmaster

Third Course

Cavaillon Melon, Burrata, Speck

The Lost Abbey Veritas 018, Oak-Aged Sour Blond Ale w/ Peaches, Nectarines & Apricots

Steve Burchill, Head Brewer

Fourth Course

Spaghetti, Maryland Crab, Bottarga, Chili

Stone 2016 Imperial Russian Stout, Imperial Stout

Steve Wagner, Co-Founder

Fifth Course

Ricotta Pancake, Mascarpone, Strawberries

Dogfish Head Raison D’Extra 2014, Belgian Strong Dark Ale w/ Raisins

Sam Calagione, Founder