Sat June 03, 2017
12:00 pm to 3:00 pm
It’s that time of year that every beer drinker in the city looks forward to: SAVOR! And, as we do, we’ll be using it as an excuse to throw night after night of incredible tap takeovers, draft features and more with some of the best brewers in the country.
We’ll also be continuing a SAVOR tradition with the 6th Annual Brewers’ Brunch on Saturday, June 3, 2017, at 12 PM. Expect five amazing courses from our Executive Chef Bill Williamson, six rare beers and special brewer guests from Allagash Brewing Company, The Lost Abbey, New Belgium Brewing Company, Hardywood Park Craft Brewery, Dogfish Head Craft Brewery & Stone Brewing!
Brewers Brunch is $60 per person, exclusive of tax & gratuity. Reservations are required. To reserve your spot at the Brewers’ Brunch, call 202-567-2576 (and tickets are going fast!).
Hardywood Park Olivier, Saison
Brian Nelson, Head Brewer
Hamachi, Sturgeon Caviar, Meyer Lemon Oil
Allagash Dawnlander, Smoked Saison
Rob Tod, Founder
Asparagus, Poached Egg, Prosciutto Panzanella
New Belgium French Oak Saison, Blend of Saison & Foeder-Aged Sour Blond Ale
Peter Bouckaert, Brewmaster
Cavaillon Melon, Burrata, Speck
The Lost Abbey Veritas 018, Oak-Aged Sour Blond Ale w/ Peaches, Nectarines & Apricots
Steve Burchill, Head Brewer
Spaghetti, Maryland Crab, Bottarga, Chili
Stone 2016 Imperial Russian Stout, Imperial Stout
Steve Wagner, Co-Founder
Ricotta Pancake, Mascarpone, Strawberries
Dogfish Head Raison D’Extra 2014, Belgian Strong Dark Ale w/ Raisins
Sam Calagione, Founder