Sun November 18, 2018
12:00 pm to 4:30 pm
On November 18th join us for an Advanced Home Brew class!
With 4 and a half hours of instruction, this class is great for anyone looking for the hands-on experience. We’ll give you an up-close-and-personal look at a “continuous sparge” all-grain setup and brew day.
This class is ideal for the experienced extract or BIAB brewer who is ready to upgrade, but wants to see the process from start to finish first. Participants will see an all-grain brew day using an igloo cooler with a false bottom as a mash tun and a continuous fly-sparge.