Fri October 12, 2018
7:00 pm to 8:30 pm
Folks have only been brewing beer and noshing on cheese for oh, several thousand years or so, and we're not about to argue with millennia of delicious history. And where else better to enjoy this combo than the U S of A! Whether we're pairing smokey Vermont IPAs with a meaty washed rind cheese for a pure bacon bomb or bright wheat beers from Maine and creamy triple cremes conjuring banana bread bliss, we'll work our way through six outstanding (and occasionally outlandish) beer and cheese pairings, guaranteed to have you singing--nay, shouting--the praises of pairing beer and cheese.