October is American Cheese Month and what a better way to celebrate our selection of American cheeses than with American craft beer? Join us as our cheesemonger, Yahn Van de Walle guides you through a tasting of 6 American cheeses paired with 3 American beers selected by one of our beverage experts. 

In this class guests will: 

• Learn about cheese production in the United States
• Taste 6 different American artisanal cheeses
• Discuss the samples with a cheesemonger
• Enjoy paired American craft beers
• Take home tasting notes of the cheeses and beers consumed during the class