Sat July 21, 2018
12:00 pm to 1:00 pm
Come down on Saturday, July 21, for a one-hour class offers participants an introduction to brewing, fermenting and cellaring beer. Attendees will be force fed as much beer knowledge as we can cram into 1 hour. You’ll learn about the four main brewing ingredients (and a proprietary 5th ingredient) and complete the class with a guided taster flight to fully wake up your beer sensors. By the time we’re done with ya, you’ll be a Grade A Baerlic BS’er! All classes are the 3rd Saturday of every month from 12p-1p. Cost: $20 per person. Space is limited to only 14, sign up today!