Mon October 15, 2018
7:00 pm to 8:30 pm
Originally brewed as a seasonal summer style in the Wallonia region of Belgium, Saisons are having a renaissance in the craft beer movement. Traditionally, these farmhouse ales are aromatically complex with aromas and flavors ranging from fruity citrus to barnyard. They are slowly becoming a favorite of small craft breweries, especially rural ones, who want to reflect their farmhouse roots. We'll sample traditional saisons from Belgium as well as newer, American versions with a variety of spices and other flavors added. Expect items from Brasserie Dupont, Stillwater Artisanal Ales, Logsdon Farmhouse Ales, and many more.