Tue October 02, 2018
7:00 pm to 8:30 pm
Jump down the rabbit hole to explore the world of wild beers and what makes them so unique. Pucker up as we dive into sour after sour and discuss the characteristics that different wild strains and bacteria provide. Beers may include examples from local American producers to Belgian favorites like Drie Fonteinen, Tilquin, and Cantillon.