Thu November 16, 2017
7:00 pm to 9:00 pm
Tantalize your taste buds with an evening of irresistible food and delicious beer in this collaborative event from local friends Whistler Brewing Co and Blacks Pub & Restaurant. Including a four-course meal spectacularly paired with staple and seasonal brews. If you love food and beer, this is a night not to be missed!
Sneak Peak at the Menu:
Curried roast pumpkin soup with cilantro crème fraîche
Wild BC Salmon and maple chilli sweet potato salad
Spice-rub pan roasted duck breast served with apple & dark cherry sauce
White chocolate apricot almond bread pudding with whiskey custard and topped with vanilla bean ice cream