Sat October 28, 2017
7:00 pm to 10:00 pm
Fall is harvest time.The beers are darker and stronger to last through the winter.
Join us to taste, discuss and learn about a variety of fall seasonals. And as this week coincides with Alberta Beer Week, we will be featuring local products.
We will enjoy 11 beers, 3 appetizers, a cheese course and dessert from The Green Bean Java Bistro.
Get in the season with us and sample your way through a variety of delicious beers and food.
Appetizer #1: Smoked salmon on rye with bruschetta
Appetizer #2: Wild garlic pork sausage
Appetizer #3 Spicy beef roulade stuffed with carrot and sauerkraut with spicy roumalade
Cheese Course: black truffle cheese, ash brie, smoked habanero cheese
Dessert: Red velvet cake and stout torte
Siding 14 Honey Cream Ale (Ponoka)
Boomtown Lager (Medicine Hat)
Category 12 Fresh Hopped Saison (B.C.)
Dandy Brewing The Julia Peach Cobbler Sour Ale (Calgary)
White Pony The Troubles we Love (Italy)
Alley Kat Long John Salted Caramel Ale (Edmonton)
Lighthouse Brewing Race Rocks Amber Ale (B.C.)
Elbeck Brews Death by Pumpkin (Edmonton)
Clown Shoes The Barrista Breakfast Brown Ale (Massachussettes)
Le Grimoire Vie de Chateau (Quebec)
Belching Beaver Peanut Butter Milk Stout (California)
See you there.