It’s time to focus on all those refreshing summer beers with their distinctive tastes.

We’ll be sampling and talking about, lager vs ale, hybrids, saisons, Belgians, sours and kveiks.

And then the cask.

It’s an ancient twist on the latest style: a New England Pale Ale from Blindman Brewing of Lacombe made with kviek yeast, and dry-hopped by our very own Cicerone, Coleman Carleton.

We’ll also enjoy 5 appetizers as we journey through the beer.

Join us for the last Beer School Before the summer break!