Tue November 27, 2018
6:00 pm to 9:00 pm
Join us for the battle of Cicerone vs Sommalier!
This annual event challenges these experts to perfectly pair their wine and beer to the menu our chefs carefully prepare! Guests have the chance to vote on their favourite pairing while enjoying a delicious four course dinner created by our Executive Chef Cory Welsch.
Ticket includes: Welcome beer & Amuse Bouche, four-course dinner with wine & beer pairings, taxes and gratuities. You don't want to miss this!