Brewery vs. Winery Dinner
Tuesday, November 21st, 2017

Beer or wine? Why not have both at Craft Beer Market's twist on this annual event. You will be the judge as you rate which pairing works best for each course!

6pm - Welcome Drink

630pm - First Course (each course includes a 4oz beer and 3 oz wine pairing)

Please note that this is a set menu! If you have any allergies or dietary restrictions, please e-mail us before purchasing a ticket.


Beer vs Wine 2017 MENU

Amuse Bouche

Pickled Melon

Crispy prosciutto bits, black pepper cracker



Roasted Cauliflower & Halloumi

Tabbouleh, Baba Ganoush, sunflower brittle



Caraway Braised Duck Leg

Du Puy Lentils, pickled beets & apples



Spice Rubbed Flat Iron Steak

Maple roasted Brussel Sprouts, crispy potato

Smoked tomato hollandaise



Chai Spiced Crème Brule